The Best Little Herb Book: How to Grow, Preserve, and Enjoy Culinary Herbs (The Best Little Organic Farm Books) (Volume 2) Leave a comment

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Learn to Grow Your Own Delicious Herbs.

The Best Little Herb Book takes new gardeners down the path to growing, processing, and utilizing fresh organic herbs. Learn delicious uses for fresh basil. Create mint ice cream with your own mint. Discover the unique liquorice taste of a raw fennel bulb. With recipes developed by the author, a registered dietician, and tested with great approval from family and friends in her home kitchen, these easy, step-by-step instructions are guaranteed to produce delicious meals with your home-grown herbs.

Once established, herb gardens can continue year after year with the added benefit of creating a quiet, fragrant space to call your own. Learn to collect seeds from your very own plants. Share seeds and seedlings with neighbors and friends. Bring nature in to your life. It is healthy and healing.


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